Şereflikoçhisar Tahinli Pidesi is a traditional pide prepared from a dough made with wheat flour, yeast, salt, and sugar, then filled with a mixture of tahini and margarine. It may be shaped either like a boat or a round flatbread, coated with a flour-and-water mixture before baking, and optionally topped with sesame seeds. With a long history in Şereflikoçhisar, this pide requires skill in both dough preparation and baking. Served either warm or cold, its rich tahini flavor makes it one of the distinctive geographically indicated foods representing the district’s culinary heritage.
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