Mamak Ravak Yogurt

Mamak Ravak Yogurt is a traditional dairy product made by fermenting cow’s milk with a special yogurt starter locally known as “ravak mayası.” It is distinguished by its porcelain-white color, characteristic yogurt aroma and flavor, and its firm, dense, creamy consistency. Produced in Mamak for generations, this yogurt preserves a local culinary tradition through its distinctive preparation method. The use of ravak starter, controlled fermentation time, and resting period all contribute to its characteristic texture and flavor.