Mamak Kutludüğün Sourdough Bread is a traditional bread made from bread wheat flour and whole wheat flour, using both sourdough starter and dry yeast. Known for its firm crust and soft interior, it is traditionally baked on the stone floor of an oven, usually over a wood fire, which gives it its distinctive flavor and texture. Closely associated with the bakeries of Kutludüğün neighborhood in Mamak, this bread preserves a production tradition that has been maintained for many years. The use of sourdough, its fermentation process, and stone-oven baking are the main characteristics that connect the bread strongly with the local culinary culture.
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