Kalecik Bread is a traditional local bread made with flour and a mixture of sourdough and fresh yeast, then baked exclusively in stone ovens. Its very soft dough, hand-shaped preparation, and baking over a wood fire give the bread its distinctive flavor and texture. Produced in Kalecik for generations, this bread was once made mainly to meet the daily needs of local residents but gradually became one of the district’s signature foods. Saving a portion of the sourdough for the next day helps preserve its traditional production method from one generation to the next.
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