Bayramiç Tahini Halva is a traditional sweet made with tahini, sugar, soapwort extract, citric acid, and water. It is distinguished by its pronounced sesame aroma, fibrous and crumbly texture, and characteristic flavor. Produced in Bayramiç since the 1870s, the halva is closely linked to the district’s long tradition of sesame cultivation and halva making. Commonly enjoyed at breakfast, as a dessert, or as an everyday sweet, it is one of the area’s distinctive local products.
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