Hatay Şiş Börek Soup is a traditional soup prepared with small dumplings filled with minced meat and onion, cooked together with rice and salted yogurt. A topping of butter, dried mint, and optionally red pepper flakes gives the soup a rich and aromatic flavor. Also known locally as Şişperek Soup, it is especially enjoyed during winter as well as at gatherings and special occasions. The skill required to prepare its small dumplings makes it one of Hatay’s distinctive traditional soups.
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