Hatay Şeyh Mualla Dish is a traditional specialty made by layering eggplant and green lentils with tomatoes, onions, tomato or pepper paste, red pepper, and various spices. Optional pomegranate molasses adds a lightly tangy and balanced flavor to the dish. Served in Hatay both as an everyday meal and at gatherings, weddings, holidays, and special occasions, Şeyh Mualla is a hearty local dish that brings vegetables and legumes together in a distinctive way.
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