Hatay Olive Salad is a traditional salad prepared by combining debittered cracked green olives with spring onions, tomatoes, red peppers, parsley, olive oil, and Hatay Pomegranate Molasses. The distinctive olive aroma is balanced by the lightly tangy molasses and rich olive oil. Closely linked to Hatay’s long tradition of olive cultivation and cuisine, the salad is enjoyed at breakfast, during meals, or as a mezze. Its fresh and aromatic character makes it one of the region’s distinctive olive-based specialties.
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