Hatay Zahter Kahke is a traditional baked specialty prepared with zahter, sesame seeds, pepper paste, nigella seeds, coriander, and cinnamon. Its round shape, yellowish color, and colorful spice flecks give it a distinctive appearance, while the exterior is crisp and the inside remains softer. With a long history in Hatay cuisine, Zahter Kahke is especially known for its pronounced herbal aroma. Commonly enjoyed as an everyday snack, it reflects the region’s rich tradition of spices and baking.
Bu coğrafi işaretle ilişkilendirilmiş onaylı işletmeler.
