Hatay Thyme Salad is a traditional salad prepared by combining fresh zahter with spring or dry onion, parsley, pomegranate molasses, olive oil, and spices. The distinctive herbal aroma of zahter is balanced by the lightly tangy pomegranate molasses and rich olive oil. Also known as Hatay Zahter Salad, it reflects the prominent use of fresh herbs in the region’s culinary culture. Commonly served as a mezze or alongside main dishes, it is one of Hatay’s fresh and aromatic local specialties.
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