Hatay Yogurt Kebab is a traditional dish made by mixing small pieces of tırnak pide with garlic yogurt and topping them with minced meat sautéed in butter. The refreshing tang of yogurt combines with warm meat and bread to create a rich yet balanced dish. Prepared in Hatay for everyday meals as well as weddings, holidays, gatherings, and special occasions, Yogurt Kebab is usually served warm. It is one of the region’s characteristic dishes bringing together meat, bread, and yogurt.
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