Hatay Stuffed Grape Leaves is a traditional dish made by tightly rolling fresh or brined grape leaves around a filling of rice, onion, garlic, tomato and pepper paste, olive oil, and Hatay Pomegranate Molasses. The pomegranate molasses gives the rolls their characteristic lightly tangy and aromatic flavor. Enjoyed in Hatay at everyday meals as well as gatherings and special occasions, the dish is distinguished by its thin and carefully rolled form. It is one of the region’s characteristic specialties combining olive oil with pleasantly sour flavors.
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