Hatay Salted Yogurt Soup is a traditional soup prepared with Antakya Salted Yogurt, rice, and water. The salted yogurt is added after the rice has softened and opened, giving the soup a rich consistency and a distinctive, lightly tangy flavor. Served with dried mint gently heated in oil, the soup holds an important place in Hatay’s long-established culinary culture. The characteristic aroma of salted yogurt makes it one of the region’s distinctive soups
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