Hatay Tray Oruk is a traditional dish made by layering a dough of fine bulgur, onion, tomato or pepper paste, and spices around a filling of minced meat, parsley, and optionally walnuts. The layered oruk is spread in a tray, cut into portions, and baked until golden. Served both at everyday meals and on occasions such as weddings, holidays, and gatherings, Tray Oruk reflects Hatay’s long-established bulgur and stuffed-köfte tradition. Its skill-intensive preparation and hearty character make it one of the region’s distinctive dishes.
Bu coğrafi işaretle ilişkilendirilmiş onaylı işletmeler.
