Hatay Tray Kebab is a traditional dish made by kneading minced meat with peppers, onion, garlic, parsley, and spices, then spreading the mixture thinly over a baking tray. Tomatoes and peppers are placed on top before baking, giving the kebab a juicy texture and rich aroma. Popular at both family meals and gatherings in Hatay, Tray Kebab is usually served hot with bread. Its simple presentation and intense meat flavor make it one of the region’s best-known kebab dishes.
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