Hatay Tandır Kahke is a traditional baked specialty made from dough prepared with flour, fat, sesame seeds, and various spices, then shaped into rings and baked in a tandoor oven. Its crisp texture, rich sesame aroma, and lightly smoky character from the tandoor give it a distinctive flavor. Commonly enjoyed in Hatay with tea or as an everyday snack, Tandır Kahke is also known for its long shelf life. Its traditional baking method reflects the region’s long-established bread and pastry culture.
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