Hatay Stuffed Grape Leaves with Lamb Chops

Hatay Stuffed Grape Leaves with Lamb Chops is a traditional dish made by filling grape leaves with a mixture of rice, minced meat, tomato and pepper paste, and spices, then cooking them together with lamb chops. The rich aroma of lamb and the lightly tangy flavor of grape leaves give the dish its distinctive character. Enjoyed in everyday meals as well as at weddings, holidays, gatherings, and special occasions, this dish reflects Hatay’s traditional culinary culture and requires skill in both rolling and cooking.