Hatay Semolina Halva with Cheese is a traditional dessert made by roasting semolina in fat, cooking it with syrup, and adding local cheese. The toasted aroma of the semolina and the soft, stretchy texture of the warm cheese give the dessert its distinctive character. Usually served hot, this halva brings together Hatay’s dairy tradition and dessert culture. Its rich consistency and cheesy texture make it one of the region’s distinctive traditional sweets.
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