Hatay Oruk is a traditional dish made by shaping a bulgur-based outer mixture prepared with minced meat, pepper paste, and spices around a rich filling of minced meat and walnuts. It is known for its firm, aromatic exterior and soft, flavorful filling. Oruk may be fried or baked and is commonly served at gatherings and special meals in Hatay. Its skill-intensive shaping technique makes it one of the region’s most characteristic bulgur and meat specialties.
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