Hatay Mahulta Soup is a traditional soup prepared with red lentils and rice cooked with onions, lemon juice, cumin, red pepper flakes, and olive oil. Its thick consistency, fresh citrus tang, and aromatic spices give it a balanced and distinctive flavor. Commonly served at weddings, holidays, and gatherings in Hatay, Mahulta Soup is traditionally enjoyed hot with börek or seasoned flatbread. It is one of the region’s long-established soups reflecting Hatay’s diverse culinary heritage.
Bu coğrafi işaretle ilişkilendirilmiş onaylı işletmeler.
