Hatay Kaytaz Börek is a traditional pastry made with yeast dough topped with a filling of minced meat, onions, tomato paste, pomegranate molasses, and spices. Once baked, it develops a crisp exterior while remaining soft and aromatic inside. Traditionally prepared for holidays and special occasions, Kaytaz Börek is now also enjoyed as an everyday food. Its distinctive shape, savory meat filling, and long culinary history make it one of Hatay’s best-known baked specialties.
Bu coğrafi işaretle ilişkilendirilmiş onaylı işletmeler.
