Hatay Pumpkin Dessert is a traditional sweet made by resting winter pumpkin pieces in limewater and then cooking them in syrup. This method gives the pumpkin a firm, glossy exterior while keeping the inside soft and tender. Served in crescent-shaped or cubed pieces, the dessert may be topped with tahini and crushed walnuts. Its distinctive preparation makes it one of Hatay’s characteristic traditional desserts.
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