Hatay Spinach Börek is a traditional pastry made with olive-oil-enriched yeast dough filled with spinach, curd cheese, onions, and pepper paste, then shaped into a spiral. During baking, its surface develops shades ranging from golden yellow to caramel brown. With a long history in Hatay cuisine, this börek is especially appreciated when served hot for its soft interior and aromatic filling. Its traditional preparation makes it one of the region’s characteristic baked specialties.
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