Hatay Haytalı is a traditional dessert made with milk and cornstarch pudding cut into small cubes, then topped with milk ice cream and rose syrup. Its pink color, refreshing character, and light milky flavor make it especially distinctive. Long established in Hatay’s culinary culture, Haytalı is usually served cold, particularly during warm weather. Originating in Haytalı Village, it gradually became one of the region’s characteristic traditional desserts.
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