Hatay Haydari is a traditional mezze prepared with strained yogurt, white cheese, dill, butter, garlic, dried mint, and olive oil. Its thick, creamy texture and aromatic blend of garlic and dill give it a fresh and well-balanced flavor. Holding an important place in Hatay’s rich mezze culture, Haydari is commonly served before main courses or alongside meat dishes. Its traditional preparation makes it one of the region’s popular cold appetizers.
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