Hatay Halavet Kebab is a traditional dish prepared with sweetbreads from sheep or lamb, locally known as “halavet,” cooked with onions, red peppers, garlic, and spices. Its tender texture and rich aroma give the dish its distinctive character. Enjoyed in everyday meals as well as at weddings, holidays, gatherings, and festivals, this kebab stands out for its rare main ingredient and skill-intensive preparation. It is one of Hatay’s distinctive traditional offal dishes.
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