Hatay Muhammara

Hatay Muhammara is a traditional mezze prepared with red pepper, walnuts, tahini, olive oil, pomegranate molasses, garlic, and various spices. Its thick texture, nutty character, and slightly tangy and spicy flavor give it a distinctive taste. Holding an important place on Hatay mezze tables, Muhammara is commonly served with bread or pide. Its rich ingredients and bold aroma make it one of the region’s most characteristic appetizers.