Hatay Walnut Jam is a traditional sweet made from young walnuts harvested before their shells harden. The walnuts are soaked in water, firmed in limewater, and then slowly candied in syrup, with cloves added to give the jam its characteristic aroma. With a long history in Hatay cuisine, this jam is known for its labor-intensive preparation and distinctive texture. Commonly served at breakfast or as a sweet accompaniment, it is one of the region’s notable traditional preserves.
Bu coğrafi işaretle ilişkilendirilmiş onaylı işletmeler.
