Ankara Döner

Ankara Döner is a traditional specialty of Ankara, prepared by carefully selecting lamb, seasoning and arranging it using distinctive local methods, and slowly roasting it over glowing oak charcoal. The meat is sliced into thin layers without the use of minced meat, while tail fat enhances its flavor and gives it a characteristic aroma and texture. Expertly cooked, the döner stands out with its lightly browned outer surface and tender interior. As one of the important representatives of Ankara’s culinary culture, Ankara Döner reveals its distinctive meat flavor most clearly when served hot. It is one of the local specialties preferred by visitors who want to discover the capital’s traditional food culture and is protected as a geographically indicated product. When visiting Ankara, it is among the must-try flavors for experiencing the city’s long-established culinary tradition.