Hatay Pepper Paste is a traditional product made from locally grown kapya peppers that are cleaned, sun-dried, and processed with salt. It is known for its thick consistency, deep red color, and intense pepper aroma. Widely used in Hatay cuisine, from main dishes to mezze, the paste develops much of its character from the region’s hot and dry climate. Its bold flavor makes it one of the essential ingredients of Hatay’s culinary tradition.
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