Hatay White Pumpkin is a traditional agricultural product known for its white-gray skin, yellow-orange flesh, firm texture, and mildly sweet flavor. It may develop in long cylindrical, round, or flattened round shapes and can reach a considerable size under favorable growing conditions. Hatay’s warm climate, abundant sunshine, and fertile soils contribute to the pumpkin’s distinctive characteristics. Commonly used in the region for making pumpkin dessert, it is one of Hatay’s notable local agricultural products.
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