Hatay Barburi Grape is a traditional local grape variety known for its round berries and distinctive aroma. The berries are generally white, but when left longer on the vine, they may develop pink and red tones depending on altitude and temperature. Holding an important place in Hatay’s viticulture and agricultural economy, Barburi grapes are enjoyed fresh and are also used to produce grape molasses, vinegar, and wine. Their strong regional identity makes them one of Hatay’s characteristic agricultural products.
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