Hatay Fava Bean Purée is a traditional mezze prepared by mashing boiled fava beans with garlic, tahini, lemon juice, and salt. It is served with olive oil, cumin, red pepper flakes, lemon juice, and parsley, giving it a rich texture and lightly tangy flavor. With deep roots in Hatay cuisine, this mezze is enjoyed in everyday meals as well as during holidays, gatherings, and special occasions. Its traditional preparation makes it one of the region’s characteristic appetizers.
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