Hatay Bahtenis Dolma is a traditional dish prepared with meatballs made from minced meat and finely chopped parsley, cooked together with fried potatoes and a tomato-based sauce. The distinctive aroma of parsley blends with the meat and potatoes to give the dish its characteristic flavor. The dish takes its name from “bahtenis,” a local word for parsley in Hatay. It is served in everyday meals as well as at weddings, holidays, gatherings, and festivals, reflecting the region’s traditional culinary culture.
Bu coğrafi işaretle ilişkilendirilmiş onaylı işletmeler.
