Hatay Arab Kebab is a traditional dish prepared by cooking moderately fatty minced beef or lamb with olive oil, onions, green peppers, tomatoes, black pepper, and salt. The combination of tomatoes and peppers with the meat gives the dish a juicy, aromatic, and well-balanced flavor. It is commonly prepared for everyday meals, Ramadan iftar tables, and special gatherings in Hatay. The dish is traditionally served hot, often with potato köfte and lavash or pide bread.
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