Hatay Ali Nazik is a traditional kebab prepared with roasted eggplant mixed with strained yogurt, garlic, and optionally tahini, then topped with hot beef or lamb. The smoky eggplant, slightly tangy yogurt, and rich meat create the dish’s distinctive flavor. Holding an important place in Hatay cuisine, Ali Nazik is usually served hot with pide or lavash bread. Its balanced flavors and traditional preparation make it one of the region’s notable meat dishes.
Bu coğrafi işaretle ilişkilendirilmiş onaylı işletmeler.
