Hatay Abugannuş

Hatay Abugannuş is a traditional mezze prepared with roasted eggplant, tomatoes, and peppers combined with garlic, olive oil, and pomegranate molasses. Roasting gives the vegetables a distinctive smoky aroma, while pomegranate molasses adds a lightly tangy and balanced flavor. Holding an important place on Hatay mezze tables, Abugannuş is also commonly served alongside meat dishes. Its simple ingredients and bold aroma make it one of the region’s best-known local appetizers.