Belen Tava is a traditional dish from Hatay, prepared by arranging lamb, tomatoes, peppers, onions, garlic, and spices in a tray and baking them in a stone oven. Slow cooking allows the meat and vegetables to blend, giving the dish a juicy, aromatic, and balanced flavor. One of the best-known dishes of Belen cuisine, it is traditionally served hot and holds an important place on local tables. Its distinctive preparation makes it one of Hatay’s characteristic meat specialties.
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