Antakya Salted Yogurt is a traditional dairy product from Hatay, made by straining and cooking yogurt produced from cow’s or goat’s milk, then adding salt once it reaches the desired consistency. It is known for its thick texture, distinctive sour-salty taste, and the slightly smoky aroma that may develop in traditional production. With a long history in Hatay cuisine, it is used in many ways, from breakfast dishes to soups and regional recipes. Its distinctive production method makes it one of the region’s characteristic dairy specialties.
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