Antakya Sürk is a traditional dairy specialty from Hatay, made by mixing curd cheese with zahter, red pepper, mint, cumin, coriander, and various spices before shaping it by hand. The dominant aroma of zahter gives the product its distinctive fragrance and characteristic flavor. Commonly enjoyed at breakfast and as part of mezze in Antakya cuisine, Sürk stands out with its rich spice profile and unique texture. Its traditional preparation makes it one of Hatay’s best-known local dairy products.
Bu coğrafi işaretle ilişkilendirilmiş onaylı işletmeler.
