Antakya Simit is a traditional baked specialty from Hatay, made from dough prepared with wheat flour, fresh yeast, water, and baking soda, shaped into thin rings, coated with sesame seeds, and baked in a wood-fired stone oven. It is known for its moderately soft texture, generous sesame coating, and distinctive oven-baked aroma. With deep roots in Antakya’s culinary culture, the simit may also be enjoyed with a mixture of salt and cumin. Closely associated with everyday life in the city, it is one of Hatay’s beloved traditional baked products.
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