Antakya Sasiço Sausage is a traditional meat specialty from Hatay, made by mixing minced lamb or mutton with garlic, cumin, black pepper, allspice, red pepper, and pine nuts, then stuffing the mixture into thin casings. Its small linked shape and aromatic spice blend give it a distinctive appearance and flavor. It may be grilled or gently boiled and then browned in butter. Served hot, Sasiço is one of the distinctive local specialties reflecting Antakya’s long-established meat cuisine.
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