Antakya Sakal Kaldıran Dessert

Antakya Sakal Kaldıran Dessert is a traditional sweet from Hatay made by lightly roasting shredded kadayıf pastry in butter and combining it with tahini and grape molasses. The crisp texture of the kadayıf and the rich flavors of tahini and molasses give the dessert its distinctive character. Especially prepared for holidays, ceremonies, and special occasions, it is traditionally served hot. With its long history, it reflects the rich dessert culture of Antakya.