Antakya Künefe

Antakya Künefe is a traditional dessert from Hatay, made by combining fine shredded kadayıf pastry with butter, filling it with Antakya Künefe Cheese, browning both sides, and sweetening it with syrup. Its crisp exterior, stretchy melted cheese, and balanced sweetness give it a distinctive character. One of the best-known symbols of Antakya cuisine, künefe is usually served hot after meals. Its long-established preparation tradition and locally produced cheese make it one of the most iconic desserts representing Hatay’s culinary identity.