Antakya Künefe Cheese is a traditional cheese from Hatay made from cow’s milk, known for its soft texture and excellent stretching ability when heated. It is produced in two forms: unsalted and a salted variety known as the kestane type. Especially used in the preparation of Antakya Künefe, this cheese is one of the key ingredients that gives the dessert its characteristic texture and balanced flavor. Its traditional production makes it an important part of Hatay’s dairy heritage.
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