Antakya Külçe Pastry is a traditional baked specialty from Hatay, prepared with flour, fennel, nigella seeds, sesame, butter, and olive oil. The dough is rolled thin with olive oil and shaped into a spiral, giving the pastry its distinctive appearance and aroma. With a long history in Hatay cuisine, Antakya Külçe Pastry is known for its light brown color and rich spice aroma. Its traditional preparation makes it one of the region’s characteristic baked specialties.
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