Antakya Mold-Ripened Sürk is a traditional dairy product from Hatay, made by mixing curd cheese with zahter, salt, pepper paste, and various spices, shaping it into a cone, and allowing it to mature through natural surface molding. This aging process gives the product its intense aroma, distinctive flavor, and characteristic appearance. Commonly enjoyed at breakfast and as part of mezze in Antakya cuisine, the surface mold is removed before serving. Its distinctive maturation method makes it one of Hatay’s notable traditional dairy specialties.
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