Antakya Kerebiç is a traditional dessert from Hatay made with dough prepared from flour, olive oil, sugar, and baking powder, then filled with walnuts or pistachios and baked. Shaped with special kerebiç molds, it stands out with its decorative surface and rich nutty filling. Especially popular during Ramadan and religious holidays, Antakya Kerebiç is served with a white foam made from soapwort root. Its long history and skillful preparation make it one of Hatay’s distinctive traditional desserts.
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