Altınözü Olive Oil is an extra virgin olive oil from Hatay, produced from Halhalı, Saurani, Sarı Haşebi, and Karamani olive varieties. It is distinguished by its clear appearance, yellow-to-green color tones, medium fruitiness, and balanced bitterness and pungency. Closely associated with Altınözü’s long-established olive-growing culture, the oil is used in a wide range of dishes and salads. Its traditional production and strong regional identity make it one of Hatay’s distinctive local products.
Bu coğrafi işaretle ilişkilendirilmiş onaylı işletmeler.
