İskilip Tray Kebab

İskilip Tray Kebab is a traditional dish from Çorum prepared by arranging red meat, tomatoes, onions, garlic, peppers, and fat in a tray and slowly baking them in a stone-floor oven. The use of lamb and the balanced cooking of the ingredients give the dish its distinctive flavor. Traditionally prepared in neighborhood ovens in İskilip, it is enjoyed especially at lunch, gatherings, holidays, and festivals. It is one of the distinctive dishes reflecting the district’s long-established meat cuisine.